Prophylactic complex food product

The active ingredient in prophylactic complex food products is a preparation of potassium salts of Himatomelanic acids of peat. Application of the given preparation promotes:

- strengthening of the body’s nonspecific resistance;

- slowing down of aging processes (due to antioxidant properties);

- an increase in the body’s resistance to various stressors;

- improvement of the condition of the cardiovascular system (by means of strengthening the blood vessels walls, preventive maintenance of atherosclerosis and its consequences - heart attacks and strokes); prevention and treatment of varicose veins and thrombophlebitis, improvement of microcirculation of blood in organs and tissues;

- stronger immunity;

- a reduction in the risk of Alzheimer's and Parkinson's diseases and increased activity of the enzyme responsible for the regeneration and restoration of nerve cells.