Section А. Agriculture, Forestry and Fishing
Table 1
Subdivision |
Group |
Sub-Group |
Application Guidelines |
|
---|---|---|---|---|
01 |
CROP GROWING AND ANIMAL HUSBANDRY(Tables A, B) |
|||
012 |
0127 |
Cultivation of crops for manufacturing beverages |
1. Establish strict manufacturing standards for tea and herbal mixtures. 2. Use the name “Tea” for beverages made from all types of plant, fruit, flower, aromatized, soluble and non-soluble mixtures that do not contain whole Camellia sinensis leaves or buds 3. Use the name “Tea” for all beverages made from granulated and finely ground Camellia sinensis leaves, fannings and powders, as well as concentrates made from Camellia sinensis leaves and buds Reasons:
|
|
014 |
0141 |
Cattle and buffalo breeding |
Reduce the cattle population and beef production by 70%. Reasons:
|
|
0145 |
Pig breeding |
Reduce the pig population and pork production by 70%. Reasons:
|
||
01460 |
Poultry breeding |
Reduce the poultry population and meat production by 70% Reasons:
|
||
01490 |
BREEDING OF OTHER ANIMALS (INSECTS) |
|||
01491 |
Cricket and locust cultivation |
Encourage the development of cricket and locust cultivation for human consumption. Reasons:
For comparison: Average energy value of beef: 100 grams - 230 kcal. Fodder consumption for producing 1 kg of beef: 10 kg/1 kg |
||
01492 |
Ant cultivation |
Encourage the development of ant cultivation for human consumption. Reasons:
For comparison: Average energy value of beef: 100 grams - 230 kcal. Fodder consumption for producing 1 kg of beef: 10 kg/1 kg. |
Table A
Replacement of Beef, Chicken And Pork by Means of Insect Breeding and Maintenance of the Required Energy Consumption
Product name | Production, tonnes/year | Required amount of fodder, tonnes/year | Energy value, bill. Kcal |
---|---|---|---|
Ants (beef equivalent) |
48,206,467 |
32,137,645 |
144,619.4 |
Ants (pork equivalent) |
97,520,407 |
65,013,604 |
292,561.2 |
Ants (poultry equivalent) |
60,542.867 |
40,361,911 |
181,628.6 |
TOTAL |
206,269,740 |
137,513,160 |
618,809.2 |
Table B
Replacement of Beef, Chicken and Pork by Means of Insect Breeding and Maintenance of the Required Energy Consumption
Product name | Production, tonnes/year | Required amount of fodder, tonnes/year | Energy value, bill. Kcal |
---|---|---|---|
Crickets (beef equivalent) |
120,516,167 |
204,877,484 |
144,619.4 |
Crickets (pork equivalent) |
243,801,016 |
414,461,727.7 |
292,561.2 |
Crickets (poultry equivalent) |
151,357,166 |
257,307,182.8 |
181,628.6 |
TOTAL |
515,674,350 |
876,646,394 |
618,809.2 |
Continuation of Table 1
Subdivision | Group | Sub-Group | Application Guidelines | |
---|---|---|---|---|
|
016 |
0161 |
Auxiliary crop production activities
|
1. Use organic fertilizers.* Completely prohibit the use of synthetic fertilizers. Reasons: (a) use of synthetic fertilizers: 200 million tonnes per year; b) groundwater pollution; c) destruction of aquatic ecosystems; d) greenhouse gas emissions: 700 million tons of CO2 equivalent per year; e) Soil degradation: 12 million hectares per year; total area of degraded soils with low fertility amounts to as much as 6 billion hectares. 2. Completely ban the use of toxic chemicals. Reasons: a) pesticide use: 5 million tons per year; b) resistance formation in pests; c) impact on plants and animals; d) one of the main causes of human death from poisoning; e) soil degradation: 12 million hectares per year; total area of degraded soils with low fertility amounts to as much as 6 billion hectares. 3. Introduce the use of desalination systems based on electro-plasma technologies, which will improve revitalize the Earth's agricultural soils. Reasons: a) saline soils: 1 billion hectares; b) annual soil degradation caused by salt: 730,000 ha. |
Table B
Chemical and Biochemical Composition of Fertilizers
|
Composition | Content | Properties |
---|---|---|---|
1 |
Humic acids* |
15% |
|
2 |
pH |
8 |
|
3 |
Organics |
60-80% |
|
4 |
Magnesium |
125 mg/l |
Includes chlorophyll, an enzyme activator. A deficit causes chlorosis. |
5 |
Zinc |
350 mg/l |
Participates in the synthesis of protein and carbohydrates. |
6 |
Boron |
300 mg/l |
Growth and development of reproductive organs, metabolic control. |
7 |
Molybdenum |
210 mg/l |
Extremely valuable in nitrogen metabolism. |
8 |
Cadmium |
9 mg/l |
Enzyme activator. |
9 |
Sodium |
710 mg/l |
Participates in metabolic processes, controls the sodium-potassium pump, cell turgidity. |
10 |
Calcium |
410 mg/l |
It is a component of fruits and cell walls. |
11 |
Potassium |
1,550 mg/l |
Contributes to the accumulation of carbohydrates in plant cells, potassium increases the osmotic pressure of cell fluid and thus increases the cold and frost resistance of plants. Saves water, increases the drought resistance of plants. |
12 |
Iron |
400 mg/l |
Takes part in the synthesis of chlorophyll, participates in cellular respiration. |
13 |
Nitrogen |
7,500 mg/l |
Regulates the growth of the plant’s vegetative mass. |
14 |
Sulfur |
240 mg/l |
Participates in the respiration process and fat synthesis, is involved enzyme storage. |
15 |
Phosphorus |
1400 mg/l |
Increases frost resistance and activates root growth. |
16 |
Silicon |
110 mg/l |
Is a component of a plant’s protective shield. |
17 |
Chromium |
6 mg/l |
Enzymatic reaction activator, increases the chlorophyll content in leaves. |
18 |
Nickel |
95 mg/l |
Enzyme activator. |
19 |
Copper |
850 mg/l |
Cell respiration, protein and carbohydrate exchange activator, immune stimulator. |
20 |
Manganese |
185 mg/l |
Enzyme activator, extremely important in oxidation-reduction processes, photosynthesis and cell respiration. |
* Humic fertilizers are products consisting of organic substances of natural origin and obtained from natural raw materials: peat, brown coal and organic slime. The origin and properties of the raw materials are different, but they all contain humic substances.
Advantages of these fertilizers:
- they are organic;
- they cannot be overused;
- they are not washed out of the soil by irrigation and rainfall;
- they increase the activity of plant cells;
- they contain a special composition of microelements;
- they increase the frost resistance of plants;
- they increase plant germination 2-3-fold;
- they eliminate phenolic intoxication of the soil;
- they convert nitrates into safe nitro compounds.
Water preparation for the irrigation of fields and orchards
In arid regions, irrigation systems are the only way to produce bountiful harvests on a regular basis.
Irrigation systems use water from rivers and lakes, as well as from underground sources. Salts dissolved in this water gradually accumulate in the soil and significantly reduce its fertility. This limits the use of irrigation, even in areas where it is urgently needed.
Desalinizing the water necessary for field irrigation using electro-plasma technologies completely eliminates the problem of salinization of irrigated land. At the same time, sources with a relatively high and high level of mineralization, as well as waste water from domestic, communal and livestock complexes and industrial production can be used.
Water desalinized in this way is as close to rainwater in every parameter as possible.
Electro-plasma technologies are fundamentally new methods used for disinfecting, desalinizing and purifying stream water, which have significant economic, environmental and other advantages over the existing outdated methods.
These are purely physical methods that use electric and magnetic fields to produce, with the help of specific factors and synergetic effects, pure disinfected and desalinated water along with solid insoluble residue.
Advantages of electro-plasma technologies:
- they are versatile;
- they have a high degree of purification from micro flora and other organic pollutants compared with other methods;
- they have a high degree of water desalination;
- they purify water of any level of pollution and salinity;
- they eliminate the need for costly materials (reagents, filtering materials, etc.).
- they ensure low energy costs (0.4-1 kWh per 1 m3 of water treatment).
- they ensure low total operating costs (the number of maintenance personnel is 5-6 times lower than in traditional methods, they can be fully automated).
- the installation itself, as well as the area it occupies, is small in size (an installation of 20 m3 /hour in capacity occupies an area of ~ 20 m2).
- they ensure a high level of environmental safety (they do not create intermediate environmentally hazardous products or accumulate contaminated products, etc.).
- they have a high level of reliability and control.
You can learn more about this technology at euricaa.com
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